Our very kind neighbor Mr Rock gave us the frog legs (hence the name).
6-8 frog legs (cut between the butt cheeks)
Garlic 3 Tbsp
Butter 1/2 stick
Preheat oven to 300 degrees. Get a cast iron skillet very hot. Add enough oil to coat the bottom of the pan. Season frog legs and place into pan. Let fry on both sides for about 1 minute. Remove the legs and lightly coat with flour. Place back into pan with butter. When browned on both sides set legs aside. Scrape the bottom of the pan and deglaze with stock. Add in garlic. Place legs on top of this. Place pan in oven for 30 minutes. Meat should be falling off the bone. C’est Si Bon!