Roux Pea

This recipe is exactly what the title says its roux and its peas what could be better?!

Ingredients :

1 lg can peas (Drain and reserve the liquid)

4 c of water

4 lg Tbsp of powdered roux

1/2 onion diced

6 boiled eggs (peeled)

Tonys seasoning

Cooked Rice

Bring your water and reserved pea liquid to a boil. Whisk in roux. Let boil for 20 minutes. Add in onion. Continue boiling for 10 minutes. Add in boiled eggs. Turn heat down to low and allow the eggs to soak up the roux. Season with Tonys. When eggs begin to come apart turn heat up to medium. Add in peas. Continue to cook for 20 minutes. Serve over rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s