Anti-Chicken Soup


2 cans Swanson chicken (12.5 oz each)

1 can cream of chicken soup

3 cups chicken broth (low sodium)

1 cup milk

1 can carrots

1/2 cup bacon bits

4oz cream cheese

8oz spaghetti noodles (cooked & drained)

1 1/2 cup shredded cheese


Drain both cans of chicken. Shred chicken and season. In a large pot combine chicken, soup, bacon bits, cream cheese, and broth. Bring to a boil. Add carrots and lower the heat. Simmer for 20 minutes. Add noodles and cheese. Cook until cheese is melted. Enjoy!!!

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