Ingredients:
2 cans Swanson chicken (12.5 oz each)
1 can cream of chicken soup
3 cups chicken broth (low sodium)
1 cup milk
1 can carrots
1/2 cup bacon bits
4oz cream cheese
8oz spaghetti noodles (cooked & drained)
1 1/2 cup shredded cheese
Directions:
Drain both cans of chicken. Shred chicken and season. In a large pot combine chicken, soup, bacon bits, cream cheese, and broth. Bring to a boil. Add carrots and lower the heat. Simmer for 20 minutes. Add noodles and cheese. Cook until cheese is melted. Enjoy!!!
